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Finally a place where we can play with our food!
On a bustling, eclectic street like Yonge Street, where the most unique concept can go unnoticed, the Korean Grill House is a major draw. Placing its faith in diners, this cultural phenomenon is making sport out of mealtime by allowing us to do the cooking. Each table features a round, sunken gas grill upon which are placed succulent morsels of pork, beef, chicken, lamb, salmon and other fillets, thinly cut for easy, fast results. Need more practice? Keep it coming: The grill menu is all-you-can-eat! Better off idle? An extensive à la carte menu of traditional dishes like the bibm bahb selection, all exquisitely favourful, allows for a conventional you-do-nothing-they-do-everything option. Douse the sizzle with a selection from the freshly prepared juice menu or a famed red bean dessert. Spacious, bright and modern, this place might just be the future.
It's quite a deal. -Now magazine
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